A porridge eaten in Scandinavia ever since the viking era
found on melk.no
Warm milk with honey will help you sleep at night says an old wife’s advise – try this recipe for an evening meal with ingredients popular in Scandinavia all the way back to the Viking era.
4 tablespoons almonds
4 tablespoons hazelnuts
4 tablespoons walnut kernels
250 g [9 oz] rolled oats
8 dl [1,6 pt] milk
4 tablespoons liquid honey
 Roughly chop the nuts.
 Boil the rolled oats and milk while stirring and simmer for about 3 minutes.
 Add some of the nuts and taste with a little salt.
 Distribute the porridge into bowls and top with liquid honey and chopped nuts.