Evening Porridge with Milk, Honey and Nuts

A porridge eaten in Scandinavia ever since the viking era
found on
 melk.no

Evening Porridge with Milk, Honey and Nuts

Warm milk with honey will help you sleep at night says an old wife’s advise – try this recipe for an evening meal with ingredients popular in Scandinavia all the way back to the Viking era.

Ingredients
4 tablespoons almonds
4 tablespoons hazelnuts
4 tablespoons walnut kernels
250 g [9 oz] rolled oats
8 dl [1,6 pt] milk
4 tablespoons liquid honey

Approach

[1] Roughly chop the nuts.

[2] Boil the rolled oats and milk while stirring and simmer for about 3 minutes.

[3] Add some of the nuts and taste with a little salt.

[4] Distribute the porridge into bowls and top with liquid honey and chopped nuts.

Advertisements