150 g [5,3 oz] margarine
1.5 dl [0,3 pt] sugar
1.5 dl [0,3 pt] golden syrup
(sugar based syrup, not corn syrup)
1 teaspoon ginger
1 teaspoon cinnamon
75 g [2,65 oz] finely chopped almonds
75 g [2,65 oz] finely chopped candied lemon peel
or candied orange peel
5 dl [1,1 pt] flour
1 teaspoon baking soda
This is what you do
 Whisk margarine and sugar creamy.
 Add the spices, almonds and candied peel.
 Stir in flour with the baking soda and work the dough together quickly.
 Cut the dough in half and roll two sausages ca. 20 cm/8 in long. Form the sausages so that they sliced will have a rectangular shape when cut. Let the sausages cool overnight.
 Cut thick slices of the sausages with a thin sharp knife. place the slices on a baking sheet covered with parchment paper.
 Bake at 200 C / 390 F for 7-8 minutes in the center of the oven.
 Cool the cookies on the baking sheet.