A classic Finnish pancake recipe found on allrecipes.com
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup, jam or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.
1 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon salt
 Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an hand blender to make a smooth batter.
 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.