Fish Fillets Sandwich Style

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Salt and pepper 8 small or 4 large fish fillets, fresh or frozen. Put together in pairs with this filling; Combine 3 cups of breadcrumbs, 3/4 cup chopped celery, 3 tablespoons minced parsley, 1/4 cup melted margarine, 1/2 cup sherry wine, 1 beaten egg, salt and pepper and thyme to taste. Bake uncovered on greased pan in hot oven (400o F.) 30 – 40 minutes or until done, basting with sherry and melted margarine.

Serves 4

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