Fish Patties With Rémoulade

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1 bag frozen potato or potato slices
Fish Patties:
1,1 lb. / 500 g fish fillets without skin and bones
½ teaspoon salt
3 tablespoons grated onion
1 egg
2 tablespoons flour
0,2 pt. / 1 dl light milk
2 tbsp. butter for frying
0,2 pt. / 1 dl gherkin, chopped
2 tablespoons capers
0,2 pt. / 1 dl mayonnaise
2 tablespoons light sour cream
½ tsp. sugar

Prepare potato according to package directions.

Fish patties:
Chop fish roughly and put it in a food processor with knife blade. Add salt, onion, eggs, flour and milk. Run the machine until you have a smooth batter.

[3] Put the mixture into a bowl. Add milk till the batter reach a suitable consistency. Shape fish patties with a spoon. Melt butter in a hot frying pan and fry the patties for 3-5 minutes on each side.

Chop gherkins  finely and mix with the capers, mayonnaise and sour cream. Season with a little sugar and more mayonnaise if needed.


6 thoughts on “Fish Patties With Rémoulade

  1. I am currently looking for a recipe of remoulade and I think I like the sounds of this one better than most that I have found. But I have a question about the recipe. Is the flour for dipping the formed patties in, or is it mixed into the batter? It doesn’t say in the Method.


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