Granola Pancakes with Bacon

Granola Pancakes with Bacon

Pancakes for breakfast gets even better with bacon. The combination of sweet and salty is unbeatable.

6 eggs
100 g [3,5 oz] melted butter
8.7 dl [3,7 cups] milk
5-6 dl [2-2,5 cups] flour (equal amounts of flour,
whole wheat and granola/oatmeal)
150 g [5,3 oz] of bacon
Sugar to taste


[1] Melt 100 g / 3,5 oz butter in a saucepan.

[2] Put eggs, melted butter, sugar and milk in a bowl and mix with a whisk.

[3] Add an equal amount of flour, whole wheat and granola / oatmeal and salt to taste. Let the batter swell for about 30 minutes.

[4] Fry the bacon and put it in a bowl ready for portioning.

[5] Put 1-2 tablespoons of bacon and bacon fat in the pan, then pour in batter. Continue till you have used all the batter.

[6] Serve and enjoy with accessories to taste such as berries or fruit or what was left of the bacon.

Tip: If you want extra thick pancakes, you increase the amount of flour somewhat.