Grilled Salmon Slices

Grilled Salmon Slices

4 servings

Key Ingredients
1 kg [2,2 lb] salmon sliced (about 250 g / 0,55 lb each)
2 tablespoons oil
1 teaspoon salt
2 tablespoons bread crumbs
boiled potatoes
sauce hollandaise or sauce tartar
cucumber salad


[1] Brush the fish slices with oil. Sprinkle with salt and turn the fish in breadcrumbs.

[2] The grill grid must be very warm and carefully brushed clean before the fish is placed on it. Brown the fish slices quickly on the grill to get a pattern. Turn ñskestykkene so that it becomes a checkerboard pattern. Do the same on the other side. The cooking time is about 10-15 minutes depending on the thickness of the slices. When the backbone is removed easily, the fish is done.

[4] Arrange the salmon on warm plates and garnish with lemon and dill.

[5] Serve with boiled potatoes, sauce tartar or sauce hollandaise and cucumber salad.