Ham & Asparagus Subs

A recipe for some delicious picnic subs found on BBC good food
Ham & Asparagus Subs

I know autumn officially starts in a few days, but you can squeeze in a picknic or two still on sunny days. Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to the picnic spread.

Ingredients
24 asparagus tips (about 150 g / 5,3 oz)
4 large slices good ham, cut into thirds,
or 6 smaller slices, halved
50 g [1,75 oz] soft salted butter
A good squeeze lemon juice
12 mini sub rolls
A little salad dressing

Method

Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad dressing, if you like.

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