6 servings fried ham (1 1/2 pounds)
2 tablespoons flour
2 cups Sunkist orange juice
2 to 3 Sunkist oranges for slices
Fry ham. Add flour to 2 tablespoons of fat from frying ham and cook until lightly browned. Add orange juice, stirring well to avoid lumps. Cook 5 minutes or until sauce is thick. Pour sauce around ham on serving dish. Garnish with parsley and orange slices.