Ham With Orange


6 servings fried ham (1 1/2 pounds)
2 tablespoons flour
2 cups Sunkist orange juice
2 to 3 Sunkist oranges for slices

Fry ham. Add flour to 2 tablespoons of fat from frying ham and cook until lightly browned. Add orange juice, stirring well to avoid lumps. Cook 5 minutes or until sauce is thick. Pour sauce around ham on serving dish. Garnish with parsley and orange slices.

(Serves 6)

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