Classic smörgåsbord accessories found on mills.no
Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.
Number of servings: 4
6 hard boiled eggs, roughly chopped
165 g real mayonnaise
2 tablespoons of onions, finely chopped
1 teaspoon of strong, sweat Scandinavian mustard
1/2 tsp sugar
1/4 lemon, juice
This is what you do
 Boil the eggs for about 10 minutes.
 Roughly chop the eggs and finely chop the spring .onion and put both in a bowl.
 Mix together mayonnaise, mustard, sugar and lemon juice in a serving bowl. Add the egg and the onion and stir carefully.