A delicious snack/lunch recipe found on gilde.no
1 small brie
1 pack of bacon
1 – 2 apples
1 tablespoon butter
A handful of hazelnuts
5 thyme sprigs
4 tablespoons honey
 Cross two slices of bacon and follow with the remaining slices till they form forms a circle.
 Put the brie in the middle of the circle and pack the bacon around it.
 Turn the cheese around and place it in a oven safe mould. This way the bacon is locked under the cheese.
 Bake the brie at 200 C / 390 F until the bacon has a nice colour and the cheese has melted.
 Take it out and leave it on the kitchen counter while preparing the rest so that the cheese can set slightly.
 Roughly chop the hazelnuts and roast them golden in a dry frying pan. Cut the apples in wedges and fry them in a little butter.
 Server the bacon wrapped brie with fried apples, roasted nuts, thyme and honey.