1 package frozen puff pastry (450 g / 1 lb)
50 g [1,75 oz] cooked ham
2 slices of Cheddar
2 tablespoons flour
2 tablespoons butter or margarine
12 slices salami sausage
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon mushroom powder
4 tablespoons chopped parsley
50 g [1,75 oz] of butter or margarine
 Thaw the dough. Cut ham and cheese into cubes. Cut onions and tomatoes into slices.
 Roll out the dough to about 1 cm / 2/5 in thick wafers, slightly larger than small tart moulds. Butter and sprinkle the moulds, press the dough wafers firmly into the bottom and along the edges of the moulds.
 Clean cut the dough along the mould edge and make a strip of the cut off, put this around the edge of the dough when the mould is filled. Prick dough bottom with a fork.
 Fill tarts with salami slices, ham cubes and onion slices, sprinkle with pepper, paprika and mushrooms powder, add the tomato slices and cheese on top and sprinkle with parsley. Add a few globs of butter just before putting the tarts int o the oven.
 Bake at 180 C / 355 F for about 30 minutes.
Recommended drink: Italian red wine.