Hot-Smoked Trout with Cucumber and Dill Salad

A contemporary Norwegian fish dish found on deliciosmagazine.co.uk
Hot-Smoked Trout with Cucumber and Dill Salad

The is a great fish supper if you fancy something light and fresh.

serves 4

Ingredients
1 cucumber
½ small bunch of fresh dill, chopped
½ tsp caster sugar
1 tbsp rice wine vinegar.
4 hot smoked trout fillets
Boiled new potatoes and a dollop of mayonnaise, to serve

Approach

[1] Halve and deseed the cucumber and thinly slice into half moons. In a large bowl, toss the cucumber slices with fresh dill, caster sugar and rice wine vinegar.

[2] Serve the salad with the trout fillets, broken into pieces, some hot buttered new potatoes and a dollop of mayonnaise.

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