Lemon Cake

A quick and easy cake recipe found on  jacobs.no
Lemon Cake

A delicious cake that you make quickly in an oven pan.


350 g [12 oz] butter
400 g [14 oz] sugar
4 eggs
3 dl [0,6 pt] whole milk
450 g [16 oz] flour
3 teaspoons baking soda
3 tsp of vanilla
2 lemons, peel and juice
Cheese cream with lemon:
125 g [4,4 oz] cream cheese natural
60 g [2 oz] butter
4 dl [0,8 pt] icing sugar
2 tsp vanilla
0.5 dl [0,1 pt] lemon juice


[1] Stir butter and sugar light and airy. Add one egg at a time and whip well between each egg. Stir the liquid into the batter alternately with the dry ingredients. Finally stir in the lemon peel.

[2] cover the bottom of the oven pan with baking paper and spread the batter evenly in the pan (long pan, about 25 x 35 cm / 10 x 14 inch). Bake the cake in the middle of the oven at 175 C / 345 F for 35-40 minutes. Cool the cake before you spread the cheese cream on top.

[3] Cheese cream with lemon: Mix all the ingredients in a bowl and whisk till you have an airy cream. Spread the cream over the cake and decorate to taste.