Lenten Dinner Winner

lenten_dinner_ann_page_elbow_macaroni_LIFE_1958_page

8 oz elbow macaroni
3 tbsp. butter
1 onion, minced
1/4 cup chopped green pepper
1 tbsp. flour
1 1/2 tsp. garlic salt
Dash cayenne pepper
1 cup milk
1 egg, beaten
1/2 Ib. each diced process cheese
      and natural Swiss cheese
1/4 cup  chopped stuffed olives
1 cup potato chip pieces

Cook and drain macaroni. Set oven at 350°F. Melt butter, sauté onion and pepper until tender. Blend in flour, salt and pepper. Add milk. cook, stirring constantly. until thickened.

Mix egg, cheeses, olives and sauce with macaroni; blend well, Pour into a 2 quart casserole. Arrange potato chips around edge. Bake 35-40 minutes. Garnish.

Makes 6 generous servings.

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