Lobster Lunch

lobster roll_godt_page_thumb[2]

This is simply a small lobster sandwich. It’s nice fresh bread stuffed with homemade lobster salad; You use good quality hot dog buns or halved baguettes and a fully cooked lobster.

The most complicated part of this dish is to clean the boiled lobster; if you have not done this before, it is quite amazing how much fumbling it might take to get it done ;-).

Serve the dish in a small “fast food plate” and it will be a cool little dish perfect  for lunch with a glass of beer on the porch or at the garden table. Or you can serve it a somewhat big appetizer – it is of course nothing wrong with making smaller ones for that.

2 servings

1 lobster, cooked
3 tablespoons real mayonnaise
1 tablespoon crème fraîche or sour cream
2 scallions
1 stalk celery
2 tablespoons chives, chopped
1 tablespoon tarragon, chopped
chilli sauce
crisps, crunchy potato chips
salad (optional)
2 fresh half baguettes or two hot dog buns

This is what you do

[1] Clean the lobster and cut the lobster meat into coarse chunks. Thinly sliced the scallions and celery.

[2] Mix lobster, mayonnaise, sour cream, scallions, celery, chives, tarragon and chili sauce. Taste the mixture with a pinch of salt and a little ground pepper.

[3] Warm the baguettes/hot dog buns in the oven and fill them with the lobster salad (you could add some lettuce at the bottom if you like). Top with cruchy potato chips and serve.