Madeline’s Lemon Butter Sauce

Madeline's Lemon Butter Sauce
Was it the candle lights, the soft music, or the little lemon trick on the vegetables that got to Arnold the night he proposed? Madeline  Nagel doesn’t care. It worked.

Once in a while, you want to do something special with vegetables. But this lemon trick is so easy, and so good, you’ll be doing it frequently. And that’s the way it is with all the little tricks you do with Sunkist lemons. They’re simple and quick, but they add so much, they become part of your everyday cooking.

Ingredients
3 tablespoons butter or margarine
1 tablespoom minced onion
1 teaspoon fresh grated lemon peel
2 tablespoons fresh squeezed lemon juice
1/4 cup chopped parsley

Procedure

Melt butter in small saucepan; add onions, lemon peel and juice. Pour over well drained, cooked vegetables; add parsley and toss. Great on broccoli, asparagus, cauliflower, Brussels sprouts, zucchini, carrots, cabbage, potatoes.

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