Magic Cookie Bars

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1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 (6-oz.) package semi-sweet chocolate morsels
1 (3 1/2 -oz.) can flaked coconut
1 cup chopped nuts

(Makes 24 bars)

Preheat oven to 350° (use 325° if using glass mould). In 13 x 9 inch baking mould, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with chocolate morsels, coconut, and nuts; press down gently. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Loosely cover any leftovers.


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