Maureen O’Hara’s Tuna Crush Salad


1/2 can of tuna
4 1/2 tablespoon of chopped sweet or dill pickle
1 1/2 tablespoon minced onion
1 cup mayonnaise
1/2 tablespoon lemon juice
1 1/2 cups crisp shredded cabbage
1 small bag potato chips coarsely crushed
Tomato wedges

Combine tuna, pickle, onion, mayonnaise and lemon juice; chill in covered dish. When ready to serve, add cabbage and toss together. Add part of crushed potato chips; toss. Heap in shallow lettuce-lined salad bowl, sprinkle rest of potato chips on top, and garnish with tomato wedges.

Serves 6.


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