Mussels In Dressing

Mussels In Dressing

4 servings
Preparation time: Approx 10 min.
Can not be frozen

4 nice lettuce leaves
1 large tin of mussels
(or fresh ones, cooked, cleaned and cooled)
6 tablespoons oil
2 tablespoons vinegar
chilli sauce
finely chopped parsley
dried, finely crushed tarragon
4 lemon slices, if prefered


[1] Rinse the lettuce leaves, shake off all the water and put the salad on small plates or shells. Let the mussels drain well and place them on the lettuce leaves.

[2] Make a dressing of oil and vinegar and season with chili sauce, parsley and tarragon. Pour the dressing over the mussels and garnish with a sprig of dill and a lemon slice if you choose to use them.