Norwegian Breakfast Porridge

A classic breakfast porridge recipe found on mollerens.noNorwegian Breakfast Porridge

A delicious breakfast dish that saturates for a long time. Server with finely chopped apricot or other fruit and if you like, sunflower seeds.

1 liter [2 pt] semi-skimmed milk
2.5 dl [0,5 pt] wholemeal wheat, coarsely ground
1 tablespoon flax seed
1.5 tablespoons sunflower seeds
½ teaspoon salt
4 dried apricots, or other fresh or dried fruit


[1] Mix flour and half of the milk as you would a thickening and boil under constant stirring.

[2] Add the rest of the milk a little atthe time and still stirring all the time.

[3] Add flaxseed and salt.

[4] Serve the porridge with a light drizzle of sugar, sunflower seeds and finely chopped apricots or other dried or fresh fruit.