A dessert porridge recipe found on geniuskitchen.com
Norwegians adore cardamom! If you enjoy it like we do, give this old-fashioned dessert a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
2 lbs apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1⁄4-1⁄2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1⁄4 teaspoons ground cardamom
Combine all ingredients in heavy medium sized saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree.
Serve luke warm with ball of ice cream or sweetened whipped cream.