Norwegian Christmas Salad

A recipe for a spicy salad found on
Norwegian Christmas Salad

A delicious salad with Greek type of yogurt, fruit and herring. Perfect as an accessory on the Christmas brunch table or buffet! A recipe with taste of Christmas.

4 spicy herring  fillets
3 dl [0,6 pt] Greek type neutral yogurt
1 orange
1 tablespoon sugar
1 apple
1 small red chili

1 pinch of ground saffron

This is what you do

[1] Slice the herring fillets in thin slices obliquely. If they are salted, put them in water for 30 min before slicing. Grate the orange peel before squeezing out the juice of the orange and mix it with the sugar and saffron

[2] Leave the orange juice for 15 minutes letting the saffron add color and taste. Peel and grate the apple on the coarse part the grater and finely chop the chilli. Mix all ingredients well and let the salad rest in the fridge overnight before tasting it with salt and pepper.