Norwegian Favourite Bars

A recipe for delicious chocolate bars found on dagbladet.Norwegian Favourite Bars

When your sweet tooth needs feeding these bars will satisfy every time.

180 g [6,5 oz] butter (cold, in large cubes)
3 dl [0,6 pt] flour
0.5 dl [0,1 pt] potato starch
1 dl [0,2 pt]  icing sugar
3 tablespoons cocoa powder
2 tsp vanilla sugar / vanilla

1 tablespoon of water (cold)
Whipped egg whites
Nib sugar


[1] put all ingredients except the water in a kitchen machine. Run quickly to a dough. Add water towards the end if necessary.

[2] Divide the dough into four pieces and roll these out to sausages the length of your baking sheet.

[3] Cover the baking sheet with baking paper and place the dough sausages on it and flatten them slightly. Brush with whipped egg white and sprinkle with nib sugar.

[4] Bake the dough sausages in the middle of the oven at 175° C / 345 F for 14-17 minutes. Take the cakes out of the oven and cut them immediately into bars. Cool on the grid and store in an airtight cake tin.