Norwegian Fork Cookies

A quick and easy recipe for some delicious Norwegian
Christmas cookies found on

Norwegian Fork Cookies

Try some of these tasty fork cookies for Christmas! Simple and fun to make with the kids. 1 serving of dough makes about 40 cakes.

12 dl [2,4 pt] flour
4 dl [0,8 pt] sugar
500 g [1,1 lb] butter
1 egg


[1] Set the oven to 175° C / 345° F.

[2] Mix flour, sugar, butter and egg into a smooth dough.

[3] Chef’s tips: Mix ½ – 1 dl / 0,1 – 0,2 pt finely chopped raisins in the dough. It gives a marvelous taste.

[4] Roll the dough into small balls. Put them on a greased baking sheet. Push down on the cookies with a fork to give them a clear pattern. Brush the cookies with a little melted butter and sprinkle with nib sugar.

[5] Bake the cookies in the middle of the oven for about 10 minutes.