A quick, easy and children friendly Christmas cake recipe
found on mills.no
Norwegian rice bubbles are a simple and delicious Christmas cakes, which are guaranteed to be a favourite among the children. Why not make them together with the children, the recipe is simple and it’s quick to make.
6 tablespoons of cocoa
8 tablespoons sugar
1 dl [0,2 pt] light cream, 20%
250 g [9 oz] Copha (hydrogenated coconut oil)
2 teaspoons vanilla sugar / vanilla
1.5 l [3 pt] of puffed rice
This is what you do
 Mix the cocoa and half of the sugar in a saucepan. Add the cream and boil while stirring. Remove the saucepan from the heat and add Copha cut into pieces. Stir until Copha has dissolved.
 Whip eggs, the rest of the sugar and vanilla sugar/vanilla light and airy. Add the cocoa and Copha mixture a little at the time. Whip till the mass is shiny and thick. Add the puffed rice and gently mix it in with a spatula.
 Use two spoons and shape the mixture into small peaks. Put the rice bubbles on a baking sheets covered with baking paper or in small paper muffin moulds. Set the rice bubbles cool until they have hardened.