A simple recipe for nougat covered almonds
found on nrk.no
Crispy almonds with nougat and icing sugar are simple confectionery which you easily make yourself. This recipe for nougat almonds has only three ingredients.
100 g [3,5 oz] whole almonds with peel
100 g [3,5 oz] soft nougat
about 50 g [1,75 oz] icing sugar
This is what you do
 Fry the almonds lightly in a dry frying pan. Pour them into a large bowl. Put the bowl in the refrigerator for a couple of hours, making both the almonds and the bowl ice cold.
 Melt the nougat in a bowl over a 80 C / 175 F hot water bath. Take the bowl out of the water bath. Take the bowl of almonds out of the fridge and put a few spoons of melted nougat over the cold almonds. Stir constantly, until all the nougat has stiffened on the almonds. Add a little more melted nougat and stir until the nougat has stiffened completely. Continue like this till you have used all the nougat.
 Carefully mix the almonds with the icing sugar use your hands. Make sure the almonds get completely covered with icing sugar. Place the nougat almonds in a colander and gently shake it to remove the excess icing sugar from the nougat almonds. Store the nougat almonds in a tight container of glass or metal.