The people at Borden’s Condensed Milk Co obviously think we are all superbly accomplished bakers as they didn’t bother to mention neither oven temperature nor baking time in the recipe. I can’t say I feel all that sure about my accomplisment in the field of baking so I hope I’ll find help in similar recipes elsewhere on the net.
1 1/2 cups boiling water
2 cups oatmeal, uncooked
1/2 cup molasses
1/2 tablespoonful salt
1/2 cup Condensed Milk
1 tablespoonful butter substitute
1 cake compressed yeast dissolved in
1/2 cup lukewarm water
5 cups white flour
Add boiling water to oatmeal and let stand one hour; add molasses,milk, salt, butter substitute, dissolved yeast and flour. Let rise until double in bulk, knead thoroughly, turn into greased bread pans, let rise again, and bake.
Yield: 2 loaves.