Old Fashioned Griddle Cakes

Old Fashioned Griddle Cakes_aboutfood_page

Want to try some delicious, authentic hot cakes? This is a simple recipe that can be expanded if necessary. Try adding frozen blueberries, dried cranberries, or chocolate chips to the batter.These griddle cakes can be made using your grill, camp stove, or conventional stove.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 8 griddle cakes

1 cup/240 ml flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup/240 ml milk
1 to 2 tablespoons butter, melted


Sift four, salt and baking powder together. Mix milk and baking soda together. Combine together and mix until smooth. Pour in melted butter. Pour 1/8 of the batter onto hot griddle for each griddle cake. Flip when they brown on the bottom and start to bubble on the top. Remove as soon as they are done and serve.