Old Fashioned Macintosh Toffee

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Ingredients:

Yield:24
1/4 cup / 0,6 dl butter
1 (11 ounce / 3 dl) can condensed milk
1/4 cup / 0,6 dl corn syrup
1 1/4 cup / 3 dl cups brown sugar, packed

Directions:
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Grease an 8″ cake pan.
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In a large heavy saucepan, soften the butter.
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Stir in remaining ingredients.
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Stirring constantly, bring to a boil over medium high heat.
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Candy thermometer should reach 260 degrees or hard ball.
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Stir constantly as it will stick to the pan easily.
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Pour into pan quickly and cool.

Tip: You may make a softer toffee by decreasing cooking time slightly.

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