An old-fasioned Norwegian soup recipe found on mytaste.no
Good bread and old-fashioned soup is the recipe
for a tasty dinner
2.5 dl [0,5 pt] barley grain
5 dl [1 pt] water for softening
600 g [1,3 lb] mutton
1 liter [2 pt] water
1 large onion
1 teaspoon freshly ground pepper
200 g [7 oz] fennel
1 tablespoon bouillion powder
400 g [14 oz] of carrot
400 g [14 oz] potato, light boiled type
200 g [7 oz] napa cabbage (bok choy)
 Put the barley grain in 1 pt of water. Leave them to soak overnight. Strain before cooking.
 Cut onion and fennel into cubes. Put them in a pot with mutton, 2 pt of water and pepper. Bring to a boil and cook on low heat for about. 20 minutes.
 Taste with a bouillion powder, salt and pepper. Garlic can also be used.
 Take the meat up. Cut it into cubes. Returned meat and bones to the pot and boiled for another 45 minutes.
 Peel carrot and potato and cut into cubes. Add them to the pot while shredding the napa cabbage. Put it in the put and cook for a few minutes.