A camp fire one pot dinner recipe found on I heart Naptime
Easy healthy dinner recipe made with simple real
ingredients in just one pot.
Yield: 4 to 6 servings
Prep time: 20 min.
Cook time: 30 min.
Total time: 50 min.
1 1/2 pounds boneless, skinless chicken thighs
(or breasts), cut into 1-inch piceces
1/4 cup extra virgin olive oil
1 medium yellow onion, diced
2 carrots, peeled and shredded
2 celery stalks, chopped
1 teaspoon minced garlic
1 1/2 cups rice, rinsed
2 cups low sodium chicken broth
Salt and pepper, to taste
1/2 cup shredded or grated Parmesan cheese
1/3 cup fresh chopped parsley
 In a 3 quart pot heat 1/4 cup of extra virgin olive oil a little away from the fire.
 Place chicken thigh pieces into the heated oil. Add plenty of salt and pepper. Sauté for 5-7 minutes, or until cooked.
 Add diced onion and garlic to the chicken and sauté for another 3 minutes. Next add the carrots and celery to the chicken.
 move the pot closer to the fire and add chicken broth, then stir in the rinsed rice. Bring to a boil, then move your pot a little away from the fire again. Stir again and then cover and let simmer for 15 to 20 minutes or until the rice is cooked, stirring occasionally.
 Stir in the parmesan cheese and fresh parsley. Add more salt, pepper or seasonings if desired.