About 130 g [4,6 oz] cream cheese
2 tablespoons natural yogurt
The grated peel of 1/2 orange
The grated pell and juice off 1/2 lemon
1 tablespoon of icing sugar
2 small oranges
1 1/4 dl [o,25 pt] sour cream
2 tablespoons demerara (unrefined cane sugar)
2 tablespoons flaked almonds
 Work the cheese soft in a bowl with a wooden spoon. Stir in yogurt, orange peel, lemon peel, lemon juice and icing sugar. Distribute the mixture into four heat proof ramkins.
 Peel the oranges and divide them in segments. Remove all that white from the segments an put them on top of the cheese mix.
 Stir the sour cream smooth and distribute over the orange segments. Sprinkle with demerara and almond flakes. Leave the dessert in the fridge till it is time to serve it.
 Put the ramkins under the grill in the oven for 3-4 minutes until the sugar has melted and the almonds turned brown. Serve at once.