6 tablespoons sugar
2 tablespoons grated orange rind
Juice of 2 oranges
2 egg yolks
1/2 cup heavy cream for whipping
1 cup heavy cream
Dissolve sugar in orange juice; add orange rind; egg yolks well beaten, and cream, and cook in double boiler, stirring constantly until it begins to thicken. Chill and serve in glass cups, with whipped cream.