You can easily make this delicious casserole with pork and vegetables. The sauce is nice and spicy, and some roasted nuts – peanuts or cashews – adds the final touch to the dish.
Preparation: about 10 min.
Cooking time: about 20 min.
What you need for 4 servings:
500 g [1,1 lb] boneless pork
2 tablespoons butter or margarine
2 green peppers
4 stalks celery
1 tsp salt
1 teaspoon ginger
1 tablespoon flour
3 dl [0,6 pt] water
1 tablespoon soy sauce
1 dl [o,2 pt] roasted nuts, for example
peanuts or cashews
Double the ingredients,
but use only 5 dl [1 pt] of water.
This is what you do
 Cut the meat into strips or dice it.
 Rinse th vegetables. Shred the leeks finely. Cut the peppers in two and remove the seeds carefully. Cut the peppers and celery into fine strips.
 Brown the meat in a skillet – a little at a time. Put the meat into a sauce pan when it is browned.
 Fry the vegetables quickly before putting them in the sauce pan. Sprinkle with salt, ginger and flour. Stir well.
 Pour the water into he skillet and bring to a boil to combine it with the meat juices and pour it into the sauce pan. Add the soy sauce.
 Let the pot simmer at the boiling point – about 20 minutes or until the meat and vegetables are done.
 Roast the nuts in a dry frying pan. Sprinkle them over the casserole as you serve the dish.
 Serve with freshly cooked, steaming rice and soy sauce for people to drip over their serving.