As we all know, summer is right around the corner here on the Northern Hemisphere so what could be better to start up with in the workshop than building a classic English Punt. The perfect vessel for quiet rivers and shallow ponds. Plans in pdf can be downloaded by clicking the icon below
A suffle recipe found in “10 Inspirerende Oppskrifter
med Jarlsberg” (10 Inspiring Recipes with Jarlsberg)
published by Tine
Jarlsberg (Norwegian pronunciation: [ˈjɑːɭsˈbærɡ]; English /ˈjɑːrlzbɜːrɡ/) is a mild cow’s-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
Homemade, delicious and thirst-quenching aranciata is an all-Italian tradition. With this inspiration, Sanpellegrino has produced a genuine and authentic beverage since 1932: Sanpellegrino Aranciata, which is prepared with high-quality ingredients selected with care. Keeping the same inspiration, now Sanpellegrino offers a wide range of delicious citrus-based beverages.
The Sanpellegrino Company is founded as a public company and is listed on the Milan Stock Exchange.1906
The magnificent Liberty-style Grand Hotel and Casino of San Pellegrino are inaugurated.
S.Pellegrino sparkling mineral water’s distribution network is far reaching, stretching well beyond Europe.1924
Ezio Granelli, an Industrial chemist, becomes owner of Sanpellegrino. A true entrepreneur, Ezio Granelli soundly believed in innovation, research and development, and he willingly espoused the new concept of a natural and refreshing product like Aranciata.
Ezio Granelli introduces Sanpellegrino Aranciata to the public at the Fiera Campionaria in Milan and become a huge success
In celebration of the Company’s 50th birthday, Aranciata Amara – the bitter version of Aranciata – is launched.
Limonata, Chinotto and other beverages, all part of the range of Sanpellegrino Sparkling Fruit Beverages, are introduced on the market as natural and refreshing beverages.
The all-aluminium can version of the Sanpellegrino Sparkling Fruit Beverages is first introduced to the public.
Aranciata Rossa – the blood orange version of Aranciata – appears on the shelf alongside the other Sanpellegrino Sparkling Fruit Beverages.
Sanpellegrino Sparkling Fruit Beverages launch two new tasty products: Melograno e Arancia and Clementina.
Two new mixed flavors of the Sanpellegrino Sparkling Fruit Beverages are presented: Limone e Menta and Ficodindia e Arancia.
Text from sanpellegrinofruitbeverages.com
A nifty way to make caramel pudding, but it takes two and a half hour. On the other hand there is hardly any work involved at all. Just checking the water level in the saucepan from time to time.
A nifty breakfast recipe found on allrecipes.com
They may not look just like the scones you are used to, but unless you plan to put your gas stove in your backpack on the hike these will actually do very nicely – Ted
Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green colour, such as treatment with sulphur dioxide, canning or freeze-drying. Pickled peppercorns, also green, are unripe drupes preserved in brine or vinegar. Fresh, unpreserved green pepper drupes, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavour has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.
A traditional Swedish vegetable soup recipe
found on godmat.org
It is so nice when the first beets are harvested and you can eat them lightly cooked with a dollop of butter. When they have lost their news value it’s time for soup. This recipe is traditional, but if you want to add an extra spark, serve it with freshly grated horseradish, this lovely gastronomic booster.
Blanc mange (/bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours. Some similar desserts are Bavarian cream, panna cotta, annin tofu, the Turkish muhallebi, and haupia.
The historical blancmange originated some time in the Middle Ages and usually consisted of capon or chicken, milk or almond milk, rice and sugar and was considered to be an ideal food for the sick. Tavuk göğsü is a sweet contemporary Turkish pudding made with shredded chicken, similar to the medieval European dish.
A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on brodogkorn.no
These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.
I have to confess that I have never been particularly excited about dessert gellies. Even as a child, I had to drown them in custard sauce to manage to get them down. But mousse on the other hand, now we’re talking dessert – Ted