Pancake Cake

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4-5 servings

Ingredients
Pancake batter enough for a good stack
Filling:
3 dl jam or mashed or pureed lightly sugared fresh berries
Garnish:
Fresh or frozen berries, for example blueberries and raspberries

Approach

[1] Whisk together the pancakes batter. Bake thin pancakes, put them on top of each other with jam or mashed or pureed fruit in between.

[2] Garnish with berries, (see picture). Frozen berries should be added at once, they will thaw quickly on the the hot pancakes. Fresh berries should be added just before serving.

[3] Serve the pancake cake with ice cream or whipped cream. If the cake are to be decorated with whipped cream, it should be done just before serving.