Pancake Dessert

A delicious dessert recipe found in “Ost i Varme og
Kalde Retter”  (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988

Pancake Dessert

Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.

4 servings

Ingredients
Pancakes:

125 g [4,4 oz] (2 dl / 0,4 pt) flour
A pinch of salt
1 egg
3 dl [0,6 pt] milk
Butter for frying
Filling and Garnish:
4 bananas
100 g [3,5 oz] cottage cheese
1 teaspoon of ground cinnamon
2 tablespoons soft brown sugar
2 tablespoons yogurt natural
250 g [9 oz] strawberries
1 tablespoon sherry
2 tablespoons of icing sugar
The juice of 1/2 lemon

Approach

[1] Fry the pancakes and keep them warm while making the filling.

[2] Mash 3 of the bananas with cheese, cinnamon and sugar. Stir in the yogurt. Spread the mixture between the pancakes and place them on top of eachother on a warm serving dish.

[3] Run the strawberries in a blender. Stir in sherry and icing sugar. Pour the mixture over the pancake stack.

[4] Slice the remaining bananas and drizzle with lemon juice. Place them nicely on top of the stack. Served immediately with whipped cream.

Note: You can use both fresh and frozen strawberries.

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