A breafast/lunch recipe found on gilde.no
Patties on farmhouse bread with mozzarella, red onion,
tomato, basil, pesto and fried eggs.
4 patties, frozen or fresh
4 slices of farmhouse bread
1 glass of good pesto
3 large tomatoes
1 package of fresh mozzarella
salt and pepper
 Place four slices of landbread on a bread board and spread them with pesto.
 Fry the patties in a little butter and place them over the pesto.
 Place slices of tomato and fresh mozzarella on the patties and season with salt, pepper and fresh basil.
 Fry 4 eggs and put them on top.
Tip: Not fond of pesto? Replace the pesto with mayonnaise or aioli if you wish.