Peach Upside-Down Cake

A recipe from an ad for Cling Peaches published
in Life magazine May 8th 1950
 
Peach Upside-Down cake_txt

Ingredients
1 No. 2 1/2 can cling peach slices
1/4 cup butter or margarine
1/2 cup brown sugar (packed)
Maraschino cherries
1 package Betty Crocker PartyCake Mix

Approach

Drain peaches thoroughly and dry on paper towels. Combine melted butter and brown sugar in bottom of 9-inch square pan. Arrange peaches and halved cherries on sugar mixture. Mix PartyCake Mix according to directions for white PartCake on package. Pour 1/2 of batter over fruit in pan. Bake in moderate oven (360 degrees F.) about 35 minutes. Invert over serving plate. Allow pan to stand over cake for a minute befor removing. Serve warm.

Serves 6

Bake remaining batter as a layer or cupcakes (see package for directions) Cling Peach Advisory Board

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