Peppermint Candies

1,1 pound / 500 g icing sugar (start with a little less)
1 beaten egg white
5-10 drops of peppermint oil
Mocha beans or chocolate hearts

Whisk together egg white, peppermint until it becomes foam, but not stiff. Stir in icing sugar, little by little.

[2] When the dough can be rolled into balls put it in the fridge for half an hour.

[3] Roll balls about 2/3 inch / 1.5 cm in diameter and place on baking paper. Press a mocha bean or chocolate hearts (or similar) down in the middle.

[4] Let them stand till slightly hardened at the edges, then put in an suitable container.

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