Pork and Coleslaw

A rustic Danish dinner recipe found on deliciousmagazine,co.uk
Pork and Coleslaw

This rustic danish pork and coleslaw recipe has the right
Nordic feel to it. It’s a quick, simple supper for the family.

serves 4

650 g [1,4 lb] pork tenderloin
A splash of olive oil
The zest and juice of 1 lemon
1 tbsp fresh oregano leaves
1 dl [0,2 pt] dry cider
3 apples
4 beetroot
4 tbsp yogurt
A squeeze of lemon juice
A handful of sliced spring onion


[1] Slice the pork tenderloin into 1 cm 7 2/5 in thick slices. Heat a splash of olive oil in a pan over a medium heat and fry the pork for 2 minutes on each side. Add the zest and juice the lemon,  fresh oregano leaves and dry cider, then cook over a high heat for 3 minutes.

[2] Meanwhile, grate the apples and  beetroot. Stir through the yogurt with a squeeze of lemon juice and some sliced spring onion. Season and serve with the pork.