4 puff pastry sheets
1 1/4 cup grated Jarlsberg cheese
2 sprigs of fresh rosemary
This is what you do
 Place some flour on a worktop and roll out the puff pastry sheets till they are about 8 inches long and 4 inches wide.
 Mix together the cheese, chopped rosemary and pepper. Spread over puff pastry.
 Roll the sheets up from the shorter side. Press the edges together well. Cut into 1 inch thick slices. Place the slices on on a baking sheet and bake in the oven for about 15-20 minutes at 430 F. If you want them to raise more you could you drop to roll out the sheets.