Puspas – A Travelling Stew

Ingredients:
2,6 lb. / 1.2 kg lamb suitable for stews
4 carrots
2,2 lb. / 1 kg cabbage
8 potatoes
2 teaspoons salt
2 teaspoons pepper, whole
1,2 pt. / 6 dl water
flatbread

4 servings

Procedure:
[1] Cut the meat into serving pieces.

[2] Peel the potatoes and carrots and cut them into large cubes.

[3] Cut the cabbage in large wedges.

[4] Put meat, potatoes, carrots and cabbage layered in a saucepan with salt and pepper between layers.

[5] Pour in the water.

[6] Let the dish simmer under lid until everything is tender and the potatoes begin to mash up, ca. 1 1/2 -2 hours.

Server with flatbread or wholemeal rolls.