Puspas – A Travelling Stew

2,6 lb. / 1.2 kg lamb suitable for stews
4 carrots
2,2 lb. / 1 kg cabbage
8 potatoes
2 teaspoons salt
2 teaspoons pepper, whole
1,2 pt. / 6 dl water

4 servings

Cut the meat into serving pieces.

[2] Peel the potatoes and carrots and cut them into large cubes.

[3] Cut the cabbage in large wedges.

[4] Put meat, potatoes, carrots and cabbage layered in a saucepan with salt and pepper between layers.

[5] Pour in the water.

[6] Let the dish simmer under lid until everything is tender and the potatoes begin to mash up, ca. 1 1/2 -2 hours.

Server with flatbread or wholemeal rolls.

2 thoughts on “Puspas – A Travelling Stew

  1. ThorNews says:

    I have never tried this dish, but certainly will. and perhaps add some fresh rosemary 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s