Raspberry Cake

A contemporary Norwegian cake recipe found on frukt.noRaspberry Cake

A simple but lovely cake with delicious raspberries. The cake can easily be made gluten free by selecting fine gluten-free flour mix. This cake is great with other varieties berries too.

3 eggs
2 dl [0,4 pt] sugar
¼ teaspoon salt
250 g [9 oz] yogurt
The grated peel of ½ lemon
1 dl [0,2 pt] flour or gluten-free flour mix
1 teaspoon baking soda
3 dl [0,6 pt] raspberry
Lemon Balm
Moste raspberries


[1] Whip the eggs, sugar and salt light and airy. Stir in kesam or yogurt and lemon peel. Mix flour and baking soda and fold it into the egg mix.

[2] Gently stir and pour the batter into a greased round cake mould, 24 cm / 9,5 inch in diameter. Sprinkle with the raspberries.

[3] Bake the cake on the bottom shelf in the oven at 200 C / 390 F for 30-35 minutes

[4] Check with a baking needle or a thin wooden stick to see if the cake is done. Cool.

[5] Decorate with raspberries and lemon balm and serve the cake with raspberries stirred with sugar and whipped cream or ice cream.