Red Cabbage Slaw

A juicy coleslaw recipe found on foodnetwork.com
Red Cabbage Slaw

Recipe courtesy of Sunny Anderson
Total:1 hr 15 min
Prep: 15 min
Inactive: 1 hr
Yield: 6 to 8 servings
Level: Easy

Ingredients
1/2 cup [0.25 pt] apple cider vinegar
2 tablespoons sugar
1/4 cup [0,125 pt] extra-virgin olive oil
2 teaspoons celery seed
Salt and freshly ground black pepper
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
2 small carrots, grated
1 small red onion, chopped
1 cup [0,5 pt] golden raisins

Approach

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.