A recipe for delicious rice patties found on mills.no
There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.
3 tablespoons margarine or butter
5 dl [1pt] leftovers rice porridge
1 dl [0,2 pt] sifted flour
3 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
This is what you do
 Melt the margarine/butter in a small saucepan or in a small bowl in the microwave oven.
 Stir together the leftover porridge and the eggs in a bowl.
 Mix together the sifted flour, sugar, baking powder, cinnamon and cardamom and stir into the rice porridge mixture until you have a smooth and fine batter.
 Pour the margarne/butter into a warm fryingpan over medium heat.
 Fry the rice patties golden, about 1 minute on each side. Place the fried patties on a grid.
 Server the rice patties with, for example, jams, sour cream, or Norwegian brown cheese.