600 g [1,3 lb] lightly salted pork
3.2 dl [0,65 pt] sour full fat milk
about 2 teaspoons flour
1 tablespoon chopped onions or chives
Roasting time for pork:
2-3 min. on each side
 Cook the pork. Place it on a severing platter and put the onion in the pork fat and brown until golden. The chives should be added when the sauce is done.
 Put the flour in the fat, stir until smooth, dilute with sour milk * heat to a boil and cook about 5 minutes. The sauce can be poured over the pork or served seperately.
 Serve the pork with boiled potatoes and lettuce.
* If you can’t get hold of sour milk. you can use standard full fat milk. If so use a little more flour.