750 g / 1,65 lb boiled sausages
2 tsp rose paprika
1 teaspoon flour
1 teaspoon white pepper
1 dl / 0,2 pt 50/50 cream and milk
1/2 teaspoon cayenne
1/2 teaspoon garlic
2 tablespoons Cottage Cheese
2,5 dl / 0,5 pt yogurt
2 teaspoons celery salt
1 teaspoon meat extract
1/2 teaspoon brown sugar
100 g / 3,5 oz butter or margarine
 Cut the sausages in finger thick sticks. Mix all ingredients from paprika to garlic, turn the sausage sticks in this marinade and leave them for a while to soak.
 Beat cottage cheese, yogurt, celery salt, meat extract and sugar well and cool for about 2 hours. Brown butter and fry the sausage sticks quickly in the pan till they are golden brown on all sides. Don’t drain off the marinade before frying.
 Everyone at the table dip their sausage sticks in the cold sauce and eat them.
Proposed Beverage: Beer