Seventies’ Sandwiches

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‘Crescents’
Separate refrigerated crescent rolls. Fold slices of Maple Leaf Pork and ,Bacon Loaf diagonally; top with strip of Maple Leaf Cheddar Cheese. Place meat and cheese at wide edge of dough and roll up. Bake on ungreased cookie sheet at 375°F for I5 minutes.

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‘Tick-tack-toe.’
Halve Maple Leaf Mock chicken Loaf slices and Pork ad Turkey Loaf interweave and garnish with olive and pimento.

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‘Aloha.’
Layer Maple Leaf Cheese and Bologna slices, top with pineapple ring. Broil until cheese melts.

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‘Souflette’
Separate 1 egg. Combine yolk with 1 tsp. mayonnaise, 1/4 tsp. prepared mustard, dash salt and pepper. Beat egg white stiff and fold into yolk (enough for 2 sandwiches). Place slice of Maple Leaf Cooked Ham and 2 cooked asparagus spears on bread; top with egg mixture. Bake on cookie. sheet at 350°F for 15 minutes.

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‘Pizzaz’
Alternate halved Maple Leaf Cheese and Salami slices; garnish with olives. Spread bun top with tomato sauce, sprinkle with oregano. Broil until cheese melts.

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